Why do the Bao Ngoi Sao sometimes deflate after cooling?
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bao ngoi sao
- How do you prevent the dough from cracking during steaming?
- Are there any regional names for Bao Ngoi Sao?
- What are some healthy alternatives to traditional Bao Ngoi Sao fillings?
- How do you prevent deflation?
- What are some ways to elevate the Bao Ngoi Sao eating experience at home?
- Are there any modern adaptations of Bao Ngoi Sao?
- Are there any health benefits to eating Bao Ngoi Sao?
- What are the alternatives to yeast for leavening?
- How does Bao Ngoi Sao compare to other types of steamed buns?
- How do these substitutions affect the final product?
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