What are the alternatives to yeast for leavening?
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bao ngoi sao
- How do you test if the yeast is active for the dough?
- Why should someone try Bao Ngoi Sao?
- What is the shelf life of dry yeast?
- How much space should you leave between the Bao Ngoi Sao in the steamer?
- Can you reheat Bao Ngoi Sao by steaming it again?
- If so, how would you adjust the steaming time?
- Can you freeze Bao Ngoi Sao?
- What is the nutritional content of Bao Ngoi Sao?
- Are there any regional names for Bao Ngoi Sao?
- Can you bake Bao Ngoi Sao instead of steaming it?
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