What is the ideal ratio of filling to dough for the best texture and flavor?
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bao ngoi sao
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- What are some creative ways to serve Bao Ngoi Sao?
- Where can you buy Bao Ngoi Sao?
- How long should the dough rest before shaping?
- What are some common substitutions for ingredients that may be hard to find?
- Are there any potential allergens in Bao Ngoi Sao?
- How would using whole wheat flour affect the texture and flavor?
- Can you over-rest the dough?
- Can you use Bao Ngoi Sao as part of a larger dish?
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