What are some traditional drinks that are served with Bao Ngoi Sao?
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bao ngoi sao
- How do you know when the dough has been kneaded enough?
- Where can you buy Bao Ngoi Sao?
- Are there any cookbooks dedicated to steamed buns?
- Are there any specific ingredients that are characteristic of certain regional Bao Ngoi Sao?
- What are some common mistakes to avoid when making Bao Ngoi Sao?
- Can you use milk instead of water to activate the yeast?
- Does the temperature of the filling affect the dough?
- What is the purpose of kneading the dough?
- Are there any new trends or innovations in Bao Ngoi Sao making?
- How do you make the filling evenly distributed within the dough?
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