Are there any new trends or innovations in Bao Ngoi Sao making?
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bao ngoi sao
- Are there any modern adaptations of Bao Ngoi Sao?
- What kind of steamer is best for cooking Bao Ngoi Sao?
- Can you add eggs to the filling?
- Is Bao Ngoi Sao considered a street food?
- How do you punch down the dough after it has risen?
- What happens during the resting period?
- How would using a dairy-free milk affect the dough?
- What are some examples of fusion fillings?
- What temperature should the oven be for reheating?
- Are there any pickled ingredients used in the filling?
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