How is the filling prepared for Bao Ngoi Sao?
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bao ngoi sao
- What are some common dipping sauces for sweet Bao Ngoi Sao?
- Are there any sealing techniques that are more effective than others?
- What temperature should the oven be for reheating?
- How do you ensure the filling is completely enclosed in the dough?
- How do these substitutions affect the final product?
- How do you incorporate the eggs into the filling?
- What kind of fillings are commonly used in Bao Ngoi Sao?
- Can you use fresh yeast instead of dry yeast?
- What are some tips for making a flavorful filling?
- What is the texture of grilled Bao Ngoi Sao?
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