What temperature should the oven be for reheating?
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bao ngoi sao
- How do you know if the water is too hot for the yeast?
- What are some dishes that go well with Bao Ngoi Sao in a meal?
- How often should you check on the Bao Ngoi Sao while steaming?
- Should the steamer lid be tightly closed during cooking?
- How does Bao Ngoi Sao compare to other types of steamed buns?
- What kind of meat is typically used in the filling?
- What are some creative ways to use leftover filling?
- How does the dough differ for sweet and savory Bao Ngoi Sao?
- How long does the dough typically take to rise?
- Can you grow any of the ingredients used in Bao Ngoi Sao at home?
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