How can you modify a Bao Ngoi Sao recipe to accommodate allergies?
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bao ngoi sao
- Are there any nuts or seeds added to the filling?
- What is the purpose of punching down the dough?
- Are there any decorative elements added to Bao Ngoi Sao?
- How do you test if the yeast is active for the dough?
- How do you convert fresh yeast to dry yeast?
- Are there any alternatives to traditional steamers?
- Are there any wine or beer pairings that complement Bao Ngoi Sao?
- Is Bao Ngoi Sao served hot or cold?
- Is Bao Ngoi Sao easy to digest?
- How do you make a condensed milk dipping sauce?
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