Are there any nuts or seeds added to the filling?
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bao ngoi sao
- Which type of yeast is typically used for Bao Ngoi Sao?
- What temperature and time would you use for air frying?
- Does the dough need to be kneaded for a long time?
- How does the size and shape of Bao Ngoi Sao vary regionally?
- What are some tips for steaming without a traditional steamer?
- What further research could be done on this topic?
- Can you add eggs to the filling?
- Should you cool them quickly or slowly?
- What kind of heat is best for steaming Bao Ngoi Sao?
- What are some natural food coloring options?
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