Transporting fresh produce from farms to consumers is a significant challenge for farmers. This article explores the issue of food waste at agricultural trading points and the innovative solution by Rise Against Hunger Philippines (RAHP) to help farmers minimize losses, thereby increasing income and stabilizing livelihoods.
Food Waste: A Concerning Problem at Trading Points
Research indicates that nearly half of the surplus produce at the largest agricultural trading points in the Philippines goes to waste. The primary reasons are that fruits and vegetables do not meet aesthetic standards regarding size, color, or have insect bites or bruises from handling. Even when products meet standards, oversupply leads to slow sales, forcing farmers to discard produce due to prices being too low to cover transportation costs.
At the Nueva Vizcaya Agricultural Terminal (NVAT), where thousands of farmers converge to trade, food waste is a common occurrence. Mr. Rodolfo Eugenio Valdez, a trader at NVAT, shared, “When business slows down, some [waste] will happen.” He noted that many vegetables like cabbage, chayote, and cauliflower are difficult to sell due to low prices and abundant supply.
Losses also occur directly at the farm. Ms. Melania Runas, a 61-year-old farmer, stated that about 30% of her crops do not reach the market due to pests, weather, or over-ripening. Among the products sold, only 40% are of good quality, fetching higher prices.
Food Banks: A Solution for Farmers Owning Truck Fleets
Recognizing this situation, RAHP implemented a food bank program, allowing farmers to exchange surplus produce for essential goods. This model not only reduces waste but also contributes to improved nutrition and food security for local communities.
Ms. Melania Runas shared, “Our hearts are crying when we have to throw away the products we produce. Fortunately, we can bring them to Rise Against Hunger Philippines and exchange them. That’s why I am very grateful to Rise Against Hunger Philippines.”
Conclusion
Food banks are an effective solution to help farmers reduce waste and stabilize income, enabling them to invest in expanding production and even own fleets of trucks for transporting vegetables. This model should be scaled up to support farmers and contribute to building a sustainable food system.
