What is the texture of Bao Ngoi Sao?
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bao ngoi sao
- Are there vegetarian or vegan versions of Bao Ngoi Sao?
- What is the ideal consistency of the filling before it goes into the dough?
- How does fat contribute to the texture of the dough?
- Do the fillings need to be pre-cooked?
- What are some creative ways to serve Bao Ngoi Sao?
- What is the texture of grilled Bao Ngoi Sao?
- When is the glaze applied to the Bao Ngoi Sao?
- How do you fix a dough that is too dry?
- What are the main ingredients of Bao Ngoi Sao?
- What kind of heat is best for steaming Bao Ngoi Sao?
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